An island in the middle of the Mediterranean
Sardinia, slowly.
Wild beaches the colour of glass, ancient stone towers older than the pyramids, a cuisine handed down village by village. This is the Sardinia we live in — and the one we'd love you to taste.
Welcome
Older than Rome. Quieter than you'd expect.
Sardinia is Italy without the rush. Two thousand kilometres of coastline, a granite spine of mountains, and a culture that has stayed proudly itself for thousands of years. People here speak Sardo as well as Italian, eat from their own gardens, and still nap when the sun is highest.
The coast
Water you have to see to believe.
Sardinia's sea is famous for a reason — clear, layered turquoise that turns almost luminous over white sand. The north coast around Valledoria mixes long open beaches (Badesi, San Pietro a Mare, La Ciaccia) with hidden rocky coves to the west, towards Castelsardo and Isola Rossa.
Most beaches here are still free, wild and easy to reach by car in fifteen to forty minutes from the apartments.
The food
Pane carasau, pecorino, Cannonau.
Sardinian cooking is shepherd food and fisherman food, side by side. Crackling pane carasau bread, aged pecorino sardo, bottarga shaved over spaghetti, fregola with clams, suckling pig slow-roasted with myrtle.
Wash it down with a glass of Cannonau — the island's deep, sun-baked red — or a cold Vermentino di Gallura if you've just come up from the sea.
The history
Seven thousand nuraghi, and counting.
Long before the Romans, Sardinia was home to the Nuragic civilization — the people who built the island's iconic stone towers. Around seven thousand nuraghi still stand, scattered across the countryside, some as old as 1800 BC.
Drive half an hour inland and you'll trip over them in olive groves. Su Nuraxi di Barumini, in the south, is a UNESCO World Heritage site and well worth the day trip.
The villages
Pastel alleys and slow afternoons.
Castelsardo, perched on a basalt outcrop with its medieval citadel; Bosa, with its row of painted houses along the river; tiny inland borghi where the bread is still wood-fired and the old men play cards in the square.
Valledoria itself is a working seaside town — no resort gloss, just bakeries, a Saturday market, a couple of family trattorias, and a five-kilometre beach at the end of the road.
Good to know
Sardinia in numbers.
1,849 km
Of coastline
≈ 7,000
Nuraghi still standing
300+
Days of sun a year
1.6 m
Sardinians, fiercely local
2 hrs
Flight from most of Europe
1
Quiet street where we live
When you're ready
Come and live a week of it.
Our three apartments in Valledoria are the easiest way to slip into Sardinian rhythm — beach in the morning, market at noon, long dinner under the stars.
See the apartments →